If you’re fond of espresso then a stovetop (Moka pot) espresso could be a good option for you. This would be a huge treat for all espresso lovers. But you always have to keep in mind that Moka pot should also be used carefully. Today I am going to share a few tips with you all that would help you to make a perfect coffee using a Moka pot.

1. Choose the right size Moka pot

This first tip is one of the most important tips that you should always keep in mind. Always choose the right size of Moka pot for the coffee. The intensity of the coffee depends upon the size of the Moka pot that you’ve chosen. So, always choose the right size of the Moka pot.

2. Consistent grind size

Use a consistent fine to medium-fine grind size of the coffee. Your coffee’s taste depends upon the consistency of the coffee. Always take care that your coffee is neither too fine nor too coarse.

3. Use water with low calcium content

Water is the major part of your coffee. If you don’t like the taste of the water then you would also don’t like the taste of your coffee. So, always take care that what kind of water you’re using for your coffee.

4. Preheat your water

If you heat your water before making your coffee then this would reduce the amount of time the Moka pot has to sit on the stove. This would give you a better taste and because of it, the Moka pot will also last long.

5. Use the correct coffee scale

Always use a gram scale to measure the amount of coffee you’ve to add. This tip would always work while making your perfect coffee. This could be extremely helpful to make the coffee as per your need.

Irene’s Coffee Company is the One-Stop | One-Hub | One-Roof Single platform for Saeco Coffee Machines across Pan-India. Irene’s Coffee Company is the Authorized Importer, seller, and Authorized Service Center for Saeco Coffee Machines across Pan-India.

Editorial Curation by Mr. Roshan Sajan & Written by Ms. Janhvi Kataria