Once roasted, pretty much all coffee beans look the same. It is the aroma and the unique character of a blend that differentiates it from the rest. Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. Roasted Arabica beans have a higher acidity, which makes the coffee have an excellent taste. The coffee has low levels of caffeine and a rich, palpable smoky and spicy sweet taste. Packaged carefully to ensure that the aroma stays intact, roasted Arabica makes a wonderful cup of coffee.